Author

Dina Khamitova

Observed names: D. D. Khamitova, Дина Дауреновна Хамитова

Institutions: S.Seifullin Kazakh Agro Technical University, Nazarbayev University

Observed institutions: Agricultural Research Institute for South-East Region, S.Seifullin Kazakh Agro Technical University, Nazarbayev University

ORCID: 0009-0001-9265-8496

Observed ORCID: 0009-0001-9265-8496

OpenAlex ID: A5093356544

Prospects for the Use of Amaranth Grain in the Production of Functional and Specialized Food Products

2025 · Dana Toimbayeva, Saule Saduakhasova, et al. · Foods · 37

Effects of Freeze-Drying on Sensory Characteristics and Nutrient Composition in Black Currant and Sea Buckthorn Berries

2023 · Svetlana Kamanova, Indira Temirova, et al. · Applied Sciences · 15

Development and Optimization of Edible Antimicrobial Films Based on Dry Heat–Modified Starches from Kazakhstan

2025 · Marat Muratkhan, Kakimova Zhainagul, et al. · Foods · 6

Comparable Analysis of Natural and Modified Starches from Kazakhstan: Physicochemical Properties, Applications, and Insights on Biodegradable Films

2025 · Marat Muratkhan, Kakimova Zhainagul, et al. · Applied Sciences · 6

The Effect of Germination Duration on the Biochemical Indicators and Functional-Technological Properties of Triticale Grain

2025 · Gulnazym Ospankulova, Indira Temirova, et al. · Applied Sciences · 5

Influence of freeze-drying parameters on the content of polyphenols and anthocyanins in strawberries

2023 · A. B. Aldiyeva, D. D. Khamitova · The Journal of Almaty Technological University · 3

Study of the Formation of Neuromodulatory Compounds in Fermented Products Based on Triticale, Naked Oat, and Amaranth Grains

2026 · Svetlana Kamanova, Gaukhar Akshorayeva, et al. · Foods

Enteral Nutrition Is Associated with a Distinct Gut Microbiome Composition and Fermentation Capacity Profile After Acute Colonic Injury in Rats

2026 · Samat Kozhakhmetov, Elizaveta Vinogradova, et al. · International Journal of Molecular Sciences

Effect of the Ratio of Soy, Pea, and Wheat Proteins on the Sensory and Textural Properties of a Minced Plant-Based Meat Analogue for Patty Applications

2026 · Linara Murat, Daulet Aitmukhanbetov, et al. · Foods

Enzymatically Hydrolyzed Amaranth as a Base for Enteral Nutrition: Nutritional Characterization, Phenolic Bioaccessibility, and Physicochemical Properties

2026 · Dina Khamitova, Saule Saduakhasova, et al. · Foods

Oleogels Based on a Vegetable Oil Blend Structured by a Binary Beeswax–Monoglyceride System

2026 · Indira Temirova, Vural Gökmen, et al. · Foods

The Impact of the Desugarization Process on the Physiochemical Properties of Duck Egg Mélange Powders

2025 · Svetlana Kamanova, Bakhyt Shaimenova, et al. · Foods

Evaluation of the Quality of Whole Grains and Legumes

2024 · D. B. Toimbayeva, I. J. Temirova, et al. · Bulletin of Shakarim University Technical Sciences

Оценка Качества Цельнозерновых И Бобовых Культур

· Дана Болатовна Тоймбаева, Индира Жанатовна Темирова, et al. · CyberLeninK (CyberLeninka)

Works count: 14

Citation count: 71

H-index: 5

I10-index: 2