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Ana Chioru
Observed names:
Chioru Ana,
Chioru, A.,
Chioru, Ana
Institution:
Technical University of Moldova
Observed institution:
Technical University of Moldova
ORCID:
0009-0001-1363-5887
Observed ORCID:
0009-0001-1363-5887
OpenAlex ID:
A5093366345
Extraction Methods and Characterization of β-Glucans from Yeast Lees of Wines Produced Using Different Technologies
2024
·
Ana Chioru
, Aurica Chirsanova
, et al.
·
Foods
·
24
Exploring the Biological Value of Red Grape Skin: Its Incorporation and Impact on Yogurt Quality
2024
·
Eugenia Covaliov
, Tatiana Capcanari
, et al.
·
Foods
·
8
PDF
Physico-Chemical and Microbiological Profile of Wine Lees of Red Wines from Local Grapes Varieties
2023
·
Ana Chioru
, Natalia Chiselita
, et al.
·
Food and Nutrition Sciences
·
5
PDF
Front-of-pack Labeling of Food Products: Evolution, Characteristics, Challenges and Prospects
2025
·
Aurica Chirsanova
, Rodica Siminiuc
, et al.
·
Journal of Social Sciences
·
2
PDF
Contribution of By-Products from Moldovan Red Wines to the Circular Economy: Physicochemical Analysis and Applications
2026
·
Aurica Chirsanova
, Alina Boiștean
, et al.
·
Sustainability
Impact of Extraction Methods of Wine Lees β-Glucan on the Rheological Properties of Low-Fat Yogurt
2026
·
Aurica Chirsanova
, Alina Boiștean
, et al.
·
Sustainability
PDF
Extraction and Downstream Processing of Microbial β-Glucans
2026
·
Chirsanova Aurica
, Boistean Alina
, et al.
·
Springer eBooks
Microbial Β-glucans: Extraction Methods and Structural Characteristics – a Review
2025
·
Aurica Chirsanova
, Alina Boiştean
, et al.
·
Journal of Engineering Science
PDF
Physicochemical and nutritional characteristics of Winemaking Lees of wines from local varieties from Republic of Moldova
2024
·
Chioru, Ana
, Trohina, Ana
, et al.
·
HAL
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Works count:
13
Citation count:
39
H-index:
3
I10-index:
1
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