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xinyun mai

Observed name: Xinyun Mai
Institution: Baise University
Observed institution: Baise University
ORCID: 0000-0003-1145-7340
Observed ORCID: 0000-0003-1145-7340
OpenAlex ID: A5093368533
Effects of Lactobacillus plantarum cofermentation on the flavor and taste characteristics of mango vinegar
2024 · Qinjiabao Hu, Yan Qi, et al. · Journal of Food Measurement & Characterization · 16
Effects of Cuminaldehyde on the Structural, Mechanical, UV-Barrier, and Functional Properties of Gelatin/Konjac Glucomannan Edible Films
2026 · Xinyun Mai, Surapon Saensouk, et al. · Polymers
Network Reconstruction of Oxidative Stress, Water Status, and Phenolic Metabolism in Mango Peel: A Comparison of Path Models at 4 and 25 °C
2026 · Xinyun Mai, Junle Niu, et al. · New Zealand Journal of Crop and Horticultural Science
Effects of ultrasonic pretreatment and drying methods on volatile organic compounds of Eryngium foetidum L.: drying characteristics, energy optimization, and aroma profiling
2026 · Xinyun Mai, Bin Huang, et al. · Food Production Processing and Nutrition
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Effects of Eucommia Ulmoides Oliver Leaves Ethanol Extract on the Quality and Physiology of Postharvest Mango
2023 · jiaoli huang, xinyun mai · SSRN Electronic Journal
Works count: 5
Citation count: 16
H-index: 1
I10-index: 1
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