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Intan Rohmah Nadiyah
Institution:
State University of Semarang
Observed institution:
State University of Semarang
OpenAlex ID:
A5093385888
Pengaruh Lama Fermentasi terhadap Sifat Fisik, Organoleptik, Total Gula, dan Serat Kasar Nata De Siwalan
2022
·
Intan Rohmah Nadiyah
, Eko Farida
·
Indonesian Journal of Public Health and Nutrition
·
6
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Works count:
1
Citation count:
6
H-index:
1
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