Author

Puan Mutia Ayunisa

Observed names: P M Ayunisa, P.M. Ayunisa

Institutions: Lampung University, Informatics and Business Institute Darmajaya

Observed institutions: Lampung University, Informatics and Business Institute Darmajaya

ORCID: 0009-0001-7010-1507

Observed ORCID: 0009-0001-7010-1507

OpenAlex ID: A5093409729

Kajian Potensi Dan Analisis Biaya Pada Pembuatan Hand Sanitizer Ekstrak Daun Waru (hibiscus Tiliaceus)

2023 · Dewi Sartika, Puan Mutia Ayunisa, et al. · Agroindustrial Technology Journal · 3

Phytochemical Screening and GC–MS Characterization of Arenga pinnata Merr. Fruit Peel Extract Using Ethanol, Methanol, and Chloroform as Natural Antimicrobial Candidates

2026 · Refi Arioen, RZ Abdul Aziz, et al. · Biosfer Jurnal Tadris Biologi · 2

Estimating Shelf Life of Anchovy Savory Chips Based on Sensory and Microbes Data Using the Arrhenius ASLT Method

2024 · Dewi Sartika, Hadi Suwarno, et al. · International Journal of Design & Nature and Ecodynamics · 2

Effect of Stirring Technique Variations and Roasting Time on the Chemical, Microbiological, and Sensory Characteristics of Shredded Spiced Fish

2026 · Puan Mutia Ayunisa, Dewi Sartika, et al. · Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) · 1

Skrining Fitokimia Limbah Kulit Buah Aren (arenga Pinnata Merr.) Sebagai Hasil Hutan Bukan Kayu

2025 · Refi Arioen, Damsir Damsir, et al. · Jurnal Sylva Scienteae · 1

Sensory Study and Financial Feasibility Analysis of Alpinia galangal Fish Shredded Products

2024 · Fadli Alamsyah, Dewi Sartika, et al. · Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) · 1

Estimation shelf life on hand sanitizer that utilizes waru leaf (Hibiscus tiliaceus) waste using the accelerated method with arrhenius model

2024 · D Sartika, P M Ayunisa, et al. · IOP Conference Series Earth and Environmental Science · 1

Effect of Ozone Treatment on The Quality and Shelf Life of Spiced Fish Floss Using Arrhenius-Based Accelerated Shelf-Life Testing

2026 · Puan Mutia Ayunisa, Dewi Sartika, et al. · Media Gizi Indonesia

Pendampingan Pengolahan Limbah Industri Ikan Menjadi Natural Seasoning Product: Transfer Teknologi Antimikroba Di Pekon Walur, Pesisir Barat

2026 · Dewi Sartika, Hengki Mayaguezz, et al. · Jurnal Abdi Insani

Characteristics of bioactive compounds and natural antibacterial activity in commercial galangal powder spice sachets

2026 · D. Sartika, S. Astuti, et al. · Food Research

Works count: 10

Citation count: 11

H-index: 2

I10-index: