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Author

Suvimol Soithongsuk

Observed name: Soithongsuk, Suvimol
Institution: Rangsit University
Observed institution: Rangsit University
ORCID: 0009-0002-2039-4775
Observed ORCID: 0009-0002-2039-4775
OpenAlex ID: A5093431019
Long Shelf-Life Ready-to-Eat Plant-Based Whole Hard-Boiled Eggs: Low Allergenic and Regular Formulas
2025 · Kanda Wongwailikhit, Suvimol Soithongsuk, et al. · Foods · 6
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Comparative Effects of HPP and Irradiation on Plant-Based Whole Hard-Boiled Eggs
2024 · Yupakanit Puangwerakul, Chitsuda Chaisakdanukul, et al. · Journal of Current Science and Technology · 6
Effect of Electron Beam Irradiation Doses on Quality and Shelf Life Extension of Non-Allergenic Ready-to-Eat Plant-Based Meat and Egg
2023 · Yupakanit Puangwerakul, Suvimol Soithongsuk, et al. · Journal of Current Science and Technology · 5
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Gluten-Free Rice Malt Extract Powder: Pilot-Scale Production, Characterization, and Food Applications
2025 · Yupakanit Puangwerakul, Suvimol Soithongsuk, et al. · Molecules · 3
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Natural high-vitamin B parboiled rice malt from Thai rice varieties
2026 · Kanda Wongwailikhit, Suvimol Soithongsuk, et al. · Journal of Food Composition and Analysis
การพัฒนาผลิตภัณฑ์ธัญพืชหมักเสริมด้วยโปรตีนข้าวไฮโดรไลเสท
2025 · Loikaeo, Thanawee, Puangwerakul, Yupakanit, et al. · YRU Journal of Science and Technology
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Works count: 6
Citation count: 20
H-index: 3
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