Author

Daniel Sgrancio Uliana

Institution: Universidade Federal do Espírito Santo

Observed institution: Universidade Federal do Espírito Santo

ORCID: 0009-0006-3504-5673

Observed ORCID: 0009-0006-3504-5673

OpenAlex ID: A5093454359

Utilização de subprodutos do processamento de frutas e hortaliças na elaboração de novos produtos: inovação e Sustentabilidade

2025 · Rhaiza Marcia Passos Leal, Daniel Sgrancio Uliana, et al. · Segurança Alimentar e Nutricional · 19

Lacticaseibacillus rhamnosus: An Overview of the Viability in Fruit and Vegetable Juices and Their Potential Effects on Human Health

2025 · Alessandra Peres Guimarães, Daniel Sgrancio Uliana, et al. · Probiotics and Antimicrobial Proteins · 7

Unconventional food plants in mixed juices: evaluation of the nutritional, physical-chemical, microbiological, and sensory quality of orange juice with sorrel ( Rumex acetosa ) and taioba ( Xanthosoma sagittifolium )

2024 · Fernanda Duarte Mendes, Daniel Sgrancio Uliana, et al. · CyTA - Journal of Food · 3

Mechanistic Investigation on Antibacterial Activity of Essential Oils against Resistant Bacteria Species

2023 · Bárbara Morandi Lepaus, Sara Jarske Geringer, et al. · Springer eBooks · 2

Consumer Perception Regarding the Application of Nanotechnology in Food

2026 · Daniel Sgrancio Uliana, Rhaiza Marcia Passos Leal, et al. · Springer eBooks · 1

Projeto de extensão “PANCCult: Cultivando saberes e sabores das Plantas Alimentícias Não Convencionais” como instrumento de ensino-aprendizagem sobre a biodiversidade e seu uso sustentável na alimentação

2025 · Daniel Sgrancio Uliana, Rhaiza Marcia Passos Leal, et al. · Revista Guará · 1

Agro-Industrial Vegetable and Fruit By-Products as Technological Ingredients in Meat Products: Applications in Fat Replacement and Reduction Synthetic Additive—An Integrative Literature Review

2026 · Rhaiza Marcia Passos Leal, Livia Araújo Silva, et al. · Sustainability

Nanotechnology to Improve the Quality and Nutritional Value of Foods

2026 · Bárbara Morandi Lepaus, Rhaiza Marcia Passos Leal, et al. · Springer eBooks

Antimicrobial Nanoparticles in Preventing Biofilm Formation on Food Processing Surfaces

2026 · Bárbara Morandi Lepaus, Daniel Sgrancio Uliana, et al. · Springer eBooks

Use of Nanotechnology in the Sanitization of Fruits and Vegetables

2026 · Bárbara Morandi Lepaus, Daniel Sgrancio Uliana, et al. · Springer eBooks

Essential Oils against Fruit Spoilage Fungi

2023 · Manueli Monciozo Domingos, Bárbara Santos Valiati, et al. · Springer eBooks

Works count: 11

Citation count: 33

H-index: 3

I10-index: 1