Author

Anika Tahosin

Observed name: A. Tahosin

Institution: Hajee Mohammad Danesh Science and Technology University

Observed institution: Hajee Mohammad Danesh Science and Technology University

ORCID: 0000-0003-4734-0451

Observed ORCID: 0000-0003-4734-0451

OpenAlex ID: A5093471387

Effect of storage on physicochemical properties, bioactive compounds and sensory attributes of drinks powder enriched with pumpkin (cucurbita moschata L.)

2024 · Md. Abdul Halim, Md. Abdul Wazed, et al. · Journal of Agriculture and Food Research · 11

Exploring bioactive compounds and antioxidant potentials in cake, biscuits, and papad innovations with wheatgrass powder (Triticum aestivum L.)

2024 · Md．Abdul Halim, Rabiul Islam Chowdhury, et al. · Food Chemistry Advances · 11

Production and evaluation of quality characteristics of ready-to-drink Aloe vera juice incorporation with ginger and lemon

2024 · Anika Tahosin, Md. Abdul Halim, et al. · Food and Humanity · 6

Assessment of the quality of flour from diverse ingredients and their fortified complementary foods

2025 · Anika Tahosin, Md. Abdul Halim, et al. · Applied Food Research · 2

Effect of fenugreek seed supplementation on fasting and postprandial blood glucose level in type 2 diabetic subjects

2023 · A.A. Khatun, S.B. Saifullah, et al. · Food Research · 2

Effect of Storage on Physicochemical Properties, Bioactive Compounds and Sensory Attributes of Novel Drinks Powder Enriched with Pumpkin (Cucurbita Moschata L.)

2024 · Md. Abdul Halim, Md. Abdul Wazed, et al. · SSRN Electronic Journal

Works count: 6

Citation count: 32

H-index: 3

I10-index: 2