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Hongrui Ping
Observed name:
Hongrui PING
Institution:
Guiyang University
Observed institution:
Guiyang University
ORCID:
0009-0000-4321-4541
Observed ORCID:
0009-0000-4321-4541
OpenAlex ID:
A5093542948
Difference in Quality and Volatile Flavor Compounds of Zingiber officinale Roscoe with Different Drying Methods
2023
·
Jiani Chen
, Jinhua Wang
, et al.
·
Journal of Food Quality
·
20
PDF
Effects of Different Drying Methods on Volatile Flavor Compounds in Idesia Polycarpa Maxim Fruit and Oil
2025
·
Hongrui Ping
, Yonghui Ge
, et al.
·
Molecules
·
11
PDF
Microwave-driven lipid remodeling coordinates flavor genesis in Idesia polycarpa: a multi-omics interrogation
2025
·
Wenxuan Liu
, JinHua Wang
, et al.
·
Food Chemistry X
·
2
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Works count:
4
Citation count:
34
H-index:
2
I10-index:
2
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