Author

N. Tirchi

Institution: Université Djilali Bounaama Khemis Miliana

Observed institution: Université Djilali Bounaama Khemis Miliana

OpenAlex ID: A5093638013

Evolution of Some Biochemical Parameters during Cold Storage and Their Effect on the Formation of Acrylamide in Fried Potatoes

2024 · A. Abed, Z. Kaci, et al. · Asian Journal of Dairy and Food Research

Works count: 1

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