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Author

Abigael Odunayo Bankole

Observed institution: Kwara State University
ORCID: 0009-0000-8189-8999
Observed ORCID: 0009-0000-8189-8999
OpenAlex ID: A5093680221
Application of natural and modified additives in yogurt formulation: types, production, and rheological and nutraceutical benefits
2023 · Abigael Odunayo Bankole, Emmanuel Anyachukwu Irondi, et al. · Frontiers in Nutrition · 83
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Plant-based milk substitutes: sources, production, and nutritional, nutraceutical and sensory qualities
2025 · Emmanuel Anyachukwu Irondi, Hope Tomiloba Aina, et al. · Frontiers in Food Science and Technology · 28
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Antioxidant, enzymes inhibitory, physicochemical and sensory properties of instant bio-yoghurts containing multi-purpose natural additives
2024 · Emmanuel Anyachukwu Irondi, Abigael Odunayo Bankole, et al. · Frontiers in Nutrition · 7
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Effect of natural hydrocolloids addition on the physicochemical, antioxidant, and digestive-enzyme-inhibitory properties of Sorghum bicolor flour
2025 · Emmanuel Anyachukwu Irondi, Abigael Odunayo Bankole, et al. · Food Science and Preservation · 4
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Hybrid water governance in Nigeria: Modelling the integration of traditional institutions through empirical insights and community-led data
2026 · Juwon Samuel Afolayan, Abigael Odunayo Bankole, et al. · Environmental Science & Policy
Works count: 5
Citation count: 122
H-index: 4
I10-index: 2
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