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Brenda Unoma Alugwu
OpenAlex ID:
A5093705340
Quality Characteristics and Sensory Properties of Bread Elaborated with Flour Blends of Wheat and African Yam Bean
2023
·
Samson Ugochukwu Alugwu
, Brenda Unoma Alugwu
, et al.
·
Asian Food Science Journal
·
2
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