Author

Ishita Nag

Institution: Banaras Hindu University

Observed institution: Banaras Hindu University

ORCID: 0009-0006-6351-0755

Observed ORCID: 0009-0006-6351-0755

OpenAlex ID: A5093726475

Optimization and characterization of a value-added fermented ready-to-servewhey-based beverage with high antioxidant potential

2023 · Ishita Nag, Chhaya Goyal · Indian Journal of Dairy Science · 3

Frozen food packaging: recent technological advances and future perspectives

2026 · Nibedita Das Adhikary, Ishita Nag, et al. · Frontiers in Sustainable Food Systems

Edible plant protein allergenicity: Impact and advanced strategies for mitigation in food systems

2026 · Ishita Nag, Satyender Singh Yadav, et al. · Food Control

Works count: 3

Citation count: 3

H-index: 1

I10-index: