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Plamen Saraliev
Observed name:
Саралиев, Пламен
Institution:
University of Food Technologies
Observed institution:
University of Food Technologies
ORCID:
0009-0006-0410-5493
Observed ORCID:
0009-0006-0410-5493
OpenAlex ID:
A5093736007
Egg By-Products: Composition, Bioactive Potential, and Utilization in the Circular Economy
2025
·
Plamen Saraliev
, Nikolay Kolev
, et al.
·
Biomass
·
8
PDF
Eggs in the Human Diet - Facts and Challenges
2024
·
Tsvetelina Vitkova
, Rositsa Enikova
, et al.
·
Journal of IMAB - Annual Proceeding (Scientific Papers)
·
4
PDF
A New Approach for the Utilization of Technical Egg Albumen Based on Acid–Thermal Coagulation
2025
·
Plamen Saraliev
, Desislav Balev
, et al.
·
Applied Sciences
·
3
PDF
Examining coagulation conditions for the utilization of technical albumen. A preliminary study
2024
·
Plamen Saraliev
, Desislav Balev
, et al.
·
BIO Web of Conferences
·
3
PDF
Sustainable valorisation of technical egg albumen: Modelling and optimization of the coagulation process
2026
·
Plamen Saraliev
, Desislav Balev
, et al.
·
BIO Web of Conferences
·
1
PDF
Utilization of technical albumen from egg processing
2026
·
Саралиев, Пламен
·
Bulgarian Portal for Open Science
Sustainable valorisation of technical egg albumen: Modelling and optimization of the coagulation process
2026
·
Plamen Saraliev
, Desislav Balev
, et al.
·
Springer Link (Chiba Institute of Technology)
PDF
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Works count:
7
Citation count:
19
H-index:
3
I10-index:
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