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Балжан Қанаткелдықызы Оспанова

Observed names: B. K. Ospanova, Balzhan Ospanova, Балжан Канаткельдыевна Оспанова, В. K. Ospanova
ORCID: 0000-0002-1237-2413
Observed ORCID: 0000-0002-1237-2413
OpenAlex ID: A5093761916
Evaluation of antimicrobial efficacy and shelf life of natural hop extract in cheese production
2025 · Shynar Kyrykbaeva, Zhanar Kalibekkyzy, et al. · CyTA - Journal of Food · 8
Investigation of the possibility of hop extract usage in the cheese production
2023 · S. T. Kyrykbaeva, Z. Kalibekkyzy, et al. · Bulletin of Shakarim University Technical Sciences · 1
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Advantages of using mare’s milk in bioyogurt production and the impact of fruit additives
2026 · Zh. T. Bukabayeva, A. E. Tursynhanova, et al. · The Journal of Almaty Technological University
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Process-intensified fortification of traditional Sary Irimshik with sea buckthorn and rosehip extracts: From ethnic dairy to functional high-value product
2026 · Balzhan Ospanova, Tamara Tultabayeva, et al. · Applied Food Research
Comparative evaluation of the composition of rosehip extracts aimed at enhancing the nutritional value of food products
2026 · G. Mazhit, N. S. Mashanova, et al. · The Journal of Almaty Technological University
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Technology of yogurt production from skimmed goat milk and study of its nutritional and functional properties
2026 · G. Mazhit, N. S. Mashanova, et al. · The Journal of Almaty Technological University
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Enrichment of a Traditional Dairy Product With Plant-based Functional Additives, Comparative Efficiency of Sea Buckthorn and Rosehip
2025 · B. K. Ospanova, T. Ch. Tultabayeva, et al. · Bulletin of Shakarim University Technical Sciences
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The effectiveness of using sea buckthorn fruits as a functional additive in the production of national protein dairy product
2024 · B. K. Ospanova, T. Ch. Tultabayeva, et al. · The Journal of Almaty Technological University
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Enrichment of the Composition of the Fermented Milk National Product Using a Functional Ingredient of Plant Origin
2024 · B. K. Ospanova, T. Ch. Tultabayeva, et al. · Bulletin of Shakarim University Technical Sciences
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Өсімдік Тектес Функционалдық Ингридиентті Қолдану Арқылы Ұлттық Өнім Ірімшіктің Құрамын Байыту
· Балжан Қанаткелдықызы Оспанова, Тамара Чумановна Тултабаева, et al. · CyberLeninK (CyberLeninka)
Исследование Возможности Использовании Хмельного Экстракта При Производстве Сыров
· Шынар Турарбековна Кырыкбаева, Жанар Калибеккызы, et al. · CyberLeninK (CyberLeninka)
Ұлттық Сүт Өнімінің Құрамын Өсімдік Текті Функционалдық Қоспалармен Байыту, Шырғанақ Пен Итмұрынның Салыстырмалы Тиімділігі
· Балжан Қанаткелдықызы Оспанова, Тамара Чумановна Тултабаева, et al. · CyberLeninK (CyberLeninka)
Works count: 12
Citation count: 9
H-index: 1
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