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Yazmín Alejandra Castro-Montoya

Observed name: Y.A. Castro-Montoya
Observed institution: Universidad Autónoma de Sinaloa
OpenAlex ID: A5093809331
CHIA SEED GERMINATION AND EXTRUSION TO INCREASE NUTRITIONAL VALUE, PHENOLIC COMPOUNDS, GABA, ANTIOXIDANT ACTIVITY, AND in vitro ANTIHYPERTENSIVE POTENTIAL
2024 · Luisa Fernanda Madrigales-Reátiga, Yazmín Alejandra Castro-Montoya, et al. · Agrociencia · 4
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Effect of the extrusion process on the physicochemical, phytochemical, and cooking properties of gluten-free pasta made from broken rice and chickpea flours
2024 · Samuel Arturo Delgado-Murillo, José de Jesús Zazueta-Morales, et al. · BIOtecnia · 4
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Effect of the extrusion process on phytochemical, antioxidant, and cooking properties of gluten-free pasta made from broken rice and nopal
2024 · Y.A. Castro-Montoya, Universidad Autónoma de Sinaloa, et al. · Revista Mexicana de Ingeniería Química · 1
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Works count: 3
Citation count: 9
H-index: 2
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