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William Banks

Observed names: WILLIAM BANKS, William H. Banks, William H. H. Banks
OpenAlex ID: A5111869745
The yield, fatty acid composition and physical properties of milk fat obtained by feeding soya oil to dairy cows
1980 · William Banks, John L. Clapperton, et al. · Journal of the Science of Food and Agriculture · 74
Effect of inclusion of different forms of dietary fatty acid on the yield and composition of cow's milk
1984 · William Banks, John L. Clapperton, et al. · Journal of Dairy Research · 67
Effect of dietary unsaturated fatty acids in various forms on the de novo synthesis of fatty acids in the bovine mammary gland
1990 · William Banks, John L. Clapperton, et al. · Journal of Dairy Research · 33
Effect of alcohol content on emulsion stability of cream liqueurs
1985 · William Banks, D.Donald Muir · Food Chemistry · 31
Effect of oil-enriched diets on the milk yield and composition, and on the composition and physical properties of the milk fat, of dairy cows receiving a basal ration of grass silage
1980 · William Banks, John L. Clapperton, et al. · Journal of Dairy Research · 30
Factors affecting the yield of milk and its constituents, particularly fatty acids, when dairy cows consume diets containing added fat
1985 · John L. Clapperton, William Banks · Journal of the Science of Food and Agriculture · 28
Counseling: the reactionary profession
1973 · WILLIAM BANKS, KATHRYN MARTENS · The Personnel and Guidance Journal · 27
Whipping properties of cream in relation to milk composition
1989 · William Banks, John L. Clapperton, et al. · Journal of Dairy Research · 23
The Black Muslims
1996 · William Banks · 18
The thermal laminar boundary layer on a rotating sphere
1965 · William H. H. Banks · Zeitschrift für angewandte Mathematik und Physik · 13
On the fractional melting of milk fat and the properties of the fractions
1985 · William Banks, John L. Clapperton, et al. · Journal of the Science of Food and Agriculture · 11
The effect of dietary‐induced changes in milk urea levels on the heat stability of milk
1984 · William Banks, John L. Clapperton, et al. · Journal of the Science of Food and Agriculture · 11
210. The dissociation of the selenates of zinc and cadmium in water
1934 · William H. Banks · Journal of the Chemical Society (Resumed) · 11
Group Consciousness and the Helping Professions
1977 · William Banks · The Personnel and Guidance Journal · 7
65. Considerations of a vapour pressure–temperature equation, and their relation to Burnop's boiling-point function
1939 · William H. Banks · Journal of the Chemical Society (Resumed) · 7
18. The dissociation constant of mandelic acid in water
1938 · William H. Banks, Cecil W. Davies · Journal of the Chemical Society (Resumed) · 7
The trisaturated glycerides of bovine milk fat
1987 · William Banks, William W. Christie, et al. · Journal of the Science of Food and Agriculture · 6
What to Do Until the Court Order Comes.
1977 · William Banks · Phi Delta Kappan · 4
The Properties of Empathy Explored and Developed Through Literature
1978 · James W. Kurkjian, William Banks · The Personnel and Guidance Journal · 3
Fractional melting of hydrogenated milk fat
1989 · William Banks, John L. Clapperton, et al. · Journal of Dairy Research · 2
Fractionation of hydrogenatd milk fat using thin layer chromatography
1989 · William Banks, John L Clapperton, et al. · Journal of the Science of Food and Agriculture · 2
Middle School PE—Assertiveness Training
1989 · William H. Banks, Cindy Smith-Fee · Journal of Physical Education Recreation & Dance · 1
Søren Blak Hjortshøj.Son of Spinoza: Georg Brandes and Modern Jewish Cosmopolitanism. Aarhus: Aarhus University Press, 2021. Pp. 5 + 287.
2024 · William Banks · Scandinavian Studies
Introduction
2024 · William Banks · University of Wisconsin Press eBooks
Enquete: På genbesøg hos Georg Brandes
2023 · William Banks, Søren Blak Hjortshøj, et al. · K&K - Kultur og Klasse
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Works count: 32
Citation count: 416
H-index: 11
I10-index: 13
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