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Devatha Manivel
Observed names:
Devatha S. M.,
S.M. DEVATHA
Institution:
Avinashilingam University
Observed institution:
Avinashilingam University
ORCID:
0000-0003-1835-4053
Observed ORCID:
0000-0003-1835-4053
OpenAlex ID:
A5093923886
Sustainable biodegradable tapioca starch films enhanced with basil oil, carboxymethyl cellulose, and citric acid for functional food packaging applications
2025
·
Paramasivam Raajeswari
, Devatha Manivel
, et al.
·
Frontiers in Sustainable Food Systems
·
12
PDF
Sorghum spoons enriched with selected edible flowers: A sustainable alternative to conventional cutlery in the food and tourism sectors
2024
·
Devatha Manivel
, Raajeswari Paramasivam
·
Biomass Conversion and Biorefinery
·
9
Optimizing Edible Sorghum Bowls: Effects of Roasting and Edible Flower Powder Enhancement on Technological, Nutritional, Antioxidant, and Functional Properties
2025
·
Devatha Manivel
, Raajeswari Paramasivam
, et al.
·
International Journal of Food Science
·
2
PDF
A Comparative Study on Characterization of Processed and Unprocessed Sorghum Flours
2024
·
S.M. DEVATHA
, RAAJESWARI PARAMASIVAM
·
The Journal of Research ANGRAU
·
2
Formulation and Quality Assessment of Edible Cups from Sorghum bicolor
2023
·
Devatha S. M.
, Raajeswari P. A.
·
The Indian Journal of Nutrition and Dietetics
·
2
Roasted Sorghum and Flower Powder-Enriched Edible Cutlery: Evaluating Nutritional, Sensory, and Textural Properties as a Sustainable Alternative to Single-Use Cutlery
2025
·
Devatha Manivel
, Raajeswari Paramasivam
·
Journal of Nutrition and Food Security
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Works count:
6
Citation count:
27
H-index:
2
I10-index:
1
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