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Marius D. Akissi

Observed names: Dogbo Marius Akissi, Marius Akissi Dogbo, Marius Dogbo Akissi
Observed institution: Université Nangui Abrogoua
ORCID: 0009-0000-1494-6882
Observed ORCID: 0009-0000-1494-6882
OpenAlex ID: A5094013193
Volatile compounds of traditional sorghum beer (tchapalo) produced in Côte d’Ivoire: comparison between wild yeasts and pure culture of Saccharomyces cerevisiae
2021 · Wahauwouélé Hermann Coulibaly, Koffi Maïzan Jean-Paul Bouatenin, et al. · World Journal of Microbiology and Biotechnology · 10
Isolation and Characterization of Indigenous Acetobacter Strains from Cashew Apple and Their Potential Use in Vinegar Production
2025 · Yaya Anianhou Ouattara, Doudjo Soro, et al. · Fermentation · 6
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Changes in microbial communities during the spoilage of palm wine stored at room temperature
2025 · Constant K. Attchelouwa, Marius D. Akissi, et al. · Brazilian Journal of Microbiology · 1
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Dynamic Changes in Volatile Organic Compounds During the Spoilage of Palm Wine Stored at Ambient Temperature
2024 · Marius D. Akissi, Clémentine A. Kouakou-Kouamé, et al. · Turkish Journal of Agriculture - Food Science and Technology · 1
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Biotransformation of Unsold Mangoes and Cashew Apples by Acetic Acid Bacteria Isolated from Fermented Beverages
2026 · Constant Kouadio Attchelouwa, Marius Akissi Dogbo, et al. · Biotechnology Journal International
Works count: 5
Citation count: 18
H-index: 2
I10-index: 1
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