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Ana Sarinho

Observed names: Ana M. M. Sarinho, Ana M. Sarinho, Ana Maria Maciel Sarinho, Ana Maria Sarinho
ORCID: 0000-0002-1421-2851
Observed ORCID: 0000-0002-1421-2851
OpenAlex ID: A5094088575
Innovative and Sustainable Food Preservation Techniques: Enhancing Food Quality, Safety, and Environmental Sustainability
2024 · Hugo Miguel Lisboa, Matheus Bittencourt Pasquali, et al. · Sustainability · 297
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Unlocking the Potential of Insect-Based Proteins: Sustainable Solutions for Global Food Security and Nutrition
2024 · Hugo M. Lisboa, Amanda Nascimento, et al. · Foods · 140
Investigation of Guar Gum and Xanthan Gum Influence on Essential Thyme Oil Emulsion Properties and Encapsulation Release Using Modeling Tools
2024 · Samara Ribeiro, Renata Almeida, et al. · Foods · 45
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Harnessing Insects as Novel Food Ingredients: Nutritional, Functional, and Processing Perspectives
2025 · Hugo M. Lisboa, Rogério Andrade, et al. · Insects · 31
Structure-function relationship and antioxidant mechanisms of pectin from red and white pitaya peels for functional food applications
2025 · Tainara Araujo Amorim, Ana Julia de Brito Araujo Carvalho, et al. · Food Hydrocolloids · 19
Leveraging quantitative structure-activity relationships to design and optimize wall material formulations for antioxidant encapsulation via spray drying
2025 · Hugo M. Lisboa, Alexandre Lúcio, et al. · Food Chemistry Advances · 17
Engineering effects of hydrocolloids on drying kinetics, powder characteristics, and antioxidant preservation in grape powder
2024 · Amanda Nascimento, Alexandre Lúcio, et al. · Journal of Food Engineering · 16
Chemical modification of starch for high-performance bioplastics: A critical review of structure–property relationships and scalable processing
2026 · Maria Eduarda Costa, Ana Maria Sarinho, et al. · Carbohydrate Polymers · 14
Gum Arabic Modification Routes for Food Colloids and Encapsulation: Structure–Property–Process Relationships and Engineering Trade-Offs
2026 · Janaina Lima, Yasmin Diniz de Morais, et al. · Colloids and Interfaces · 10
Valorization of pumpkin-seed press-cake and hulls from agri-food waste streams
2025 · Ana Sarinho, Maria Eduarda Costa, et al. · Food Chemistry Advances · 8
Probiotic ice cream: Formulation innovations, stability challenges, and future perspectives
2025 · Hugo M. Lisboa, Ana Maria Sarinho, et al. · Food and Humanity · 8
Optimizing rice bran ball milling via a friction-coupled population balance model: Integrating comminution theory and energy efficiency
2025 · Rogério Andrade, Amanda Barros, et al. · Particuology · 6
Aproveitamento Integral Dos Alimentos: Sustentabilidade E Utilização De Farinhas Modificadas
2021 · Ana Maria Maciel Sarinho, Mayra da Silva Cavalcanti, et al. · RECIMA21 - Revista Científica Multidisciplinar · 5
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Milling and Dry Fractionation
2025 · Hugo M. Lisboa, Rogério Andrade, et al. · CRC Press eBooks · 2
Ball Milling Controls Particle Descriptors and Diffusion-Limited Leaching in a Wet Particulate System
2026 · Rogério E. Andrade, Eduarda M. Cavalcante, et al. · Processes · 1
Ultrasound pretreatment of Acacia seyal gum arabic before spray drying: effects on interfacial behavior and avocado oil emulsion stability
2026 · Janaina M. Lima, Yasmin Diniz, et al. · Food Hydrocolloids
Enzyme-Directed Architecture–Property Design of Starch-Based Bioplastics: Mechanisms, Performance Trade-Offs, and Scalability Constraints
2026 · Maria Eduarda Costa, Ana M. Sarinho, et al. · Macromol—A Journal of Macromolecular Research
Dual-window UV–Vis spectroscopy, rheology, and chemometric characterization of ultrasound-treated gum Arabic dispersions
2026 · Janaina Lima, Yasmin Diniz, et al. · Journal of Food Measurement & Characterization
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Works count: 19
Citation count: 628
H-index: 9
I10-index: 9
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