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N. C. Uyanwa

Observed names: NC Uyanwa, Njideka Clara Uyanwa, Uyanwa N. C., Uyanwa N.C, Uyanwa N.C., Uyanwa Njideka Clara, Uyanwa, N. C.
ORCID: 0000-0002-1308-3111
Observed ORCID: 0000-0002-1308-3111
OpenAlex ID: A5094091730
Primary and Secondary Metabolites as Products of Microbial Metabolism: Uses and Application in Foods, Pharmaceutical and Allied Industries. A Review
2024 · Arinze Francis Ofoedum, Njideka Clara Uyanwa, et al. · European Journal of Applied Science Engineering and Technology · 18
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Nutrients and Sensory Qualities of Moi Moi Developed from Flours of Broad Bean (Vicia faba) Seeds Grown in South Eastern Nigeria as Affected by Different Processing Treatments
2024 · Odimegwu Euphresia Nkiru, Ofoedum Arinze Francis, et al. · Asian Journal of Dairy and Food Research · 3
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Quality Evaluation of Cookies Produced from Yellow Root Cassava and Bambara Groundnut Flour Blends
2024 · N. C. Uyanwa, A.A Olapade, et al. · International Journal of Research and Innovation in Applied Science · 3
Functional and storage stabilities of functional beverages developed from crude extracts from tropical spices (Zingiber officinale, Monodora myristica and Tetrapluera tetraptera)
2026 · AF Ofoedum, CI Owuamanam, et al. · Journal of Food Legumes
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Evaluation of the Phytochemicals and Antioxidant Properties of Waste from Maize (Zea mays) and Millet (Pennisetum glaucum) in Pap Production
2025 · Ofoedum A.F *, Owumanam C.I, et al. · Nutrition and Food Processing
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Evaluation of the Amino Acid Profiles, Anti-nutrients and Physicochemical Properties of Hura crepitans Seed Flour Used in Foods and Allied Industries
2024 · Ofoedum A. F., Onuegbu, NC., et al. · Book Publisher International (a part of SCIENCEDOMAIN International)
Value-Addition of Biotechnological Processing of Brewing Bye-Products: A Key Waste Management Approach in Brewing Processes: An Overview
2024 · Ofoedum A.F., Odeyemi T.A., et al. · International Journal of Agricultural Sciences and Technology
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Proximate, Physical and Sensory Properties of Wheat-Quinoa Flour Composite Bread
2024 · Olawuni, I. A., Ofoedum, A. F., et al. · TWIST
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Works count: 8
Citation count: 24
H-index: 3
I10-index: 1
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