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Author

Kamil R. Bayazitov

Observed name: K. R. Bayazitov
Institution: ITMO University
Observed institution: ITMO University
ORCID: 0009-0007-8424-1053
Observed ORCID: 0009-0007-8424-1053
OpenAlex ID: A5094127024
Prospects for the use of probiotic microorganisms in the production of fermented buckwheat-based products
2024 · R.  Kh. Gelazov, N. V. Iakovchenko, et al. · Agrarian science · 3
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Jerusalem Artichoke Tuber Processing: Influence of Pre-Treatment Methods, Lactic Acid, and Propionic Acid Bacteria Strains on Functional Fermented Beverage Production
2024 · Kamil R. Bayazitov, Maksim S. Ivanov, et al. · Plant Foods for Human Nutrition · 2
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Development of Fermented Beverages from Whole Lentils and Lentil Flour: A Comparative Study of Microbiological, Functional, and Sensory Profiles
2025 · Maksim S. Ivanov, Daria A. Samsonova, et al. · Plant Foods for Human Nutrition · 1
Optimization of extraction parameters of biologically active substances from licorice root using the Box-Behnken experimental design method
2026 · K. R. Bayazitov, N. V. Iakovchenko, et al. · Proceedings of the Voronezh State University of Engineering Technologies
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Works count: 4
Citation count: 6
H-index: 2
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