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Robert K. Gelazov
Observed name:
R. Kh. Gelazov
Institution:
ITMO University
Observed institution:
ITMO University
ORCID:
0009-0003-1110-2053
Observed ORCID:
0009-0003-1110-2053
OpenAlex ID:
A5094127025
Prospects for the use of probiotic microorganisms in the production of fermented buckwheat-based products
2024
·
R. Kh. Gelazov
, N. V. Iakovchenko
, et al.
·
Agrarian science
·
3
PDF
Jerusalem Artichoke Tuber Processing: Influence of Pre-Treatment Methods, Lactic Acid, and Propionic Acid Bacteria Strains on Functional Fermented Beverage Production
2024
·
Kamil R. Bayazitov
, Maksim S. Ivanov
, et al.
·
Plant Foods for Human Nutrition
·
2
PDF
Development of Fermented Beverages from Whole Lentils and Lentil Flour: A Comparative Study of Microbiological, Functional, and Sensory Profiles
2025
·
Maksim S. Ivanov
, Daria A. Samsonova
, et al.
·
Plant Foods for Human Nutrition
·
1
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Works count:
3
Citation count:
6
H-index:
2
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