Author

The Vinh Mac

Observed name: Vinh The Mac

Institution: Hanoi University of Industry

Observed institution: Hanoi University of Industry

ORCID: 0009-0007-7308-4072

Observed ORCID: 0009-0007-7308-4072

OpenAlex ID: A5094127232

Multivariate Statistical Analysis for the Classification of Sausages Based on Physicochemical Attributes, Using Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) and Inductively Coupled Plasma-Mass Spectrometry (ICP-MS)

2024 · Quang Minh Bui, Quang Trung Nguyen, et al. · Journal of Analytical Methods in Chemistry · 9

Bioactivity-maximized herbal tea formulation from banana leaf and other Musa acuminata AAA by-products using D-optimal mixture design

2024 · Dung Ha Thi, Hue Cao Thi, et al. · Applied Food Research · 6

Combination of magnetic activated carbon and activated sludge for methylene blue and nickel( II ) ions removal in aerobic biological treatment

2023 · My Uyen Dao, Thi Dung Ha, et al. · Vietnam Journal of Chemistry · 5

Enhanced Hyaluronic Acid Production from Priestia flexa N7 Isolates

2024 · Dinh Giap Vu, Thi Cam van Do, et al. · Biomedical and Biotechnology Research Journal (BBRJ) · 3

Purification of Laccase from the Fungus Clitopilus prunulus BV18 and its Application in Bioconversion of Tea Polyphenols to Bioactive Theabrownins

2023 · Dinh Giap Vu, Nhat Minh Dang, et al. · Biomedical and Biotechnology Research Journal (BBRJ) · 2

Works count: 5

Citation count: 25

H-index: 3

I10-index: