Author

Oluwatosin Faith Ibukun

Institution: Obafemi Awolowo University

Observed institution: Obafemi Awolowo University

OpenAlex ID: A5094193300

Microbiological characteristics, proximate composition and sensory properties of plant-based set yoghurt analogue produced from blends of maize-soybean

2024 · Adekunbi Adetola Malomo, Motunrayo Ogunjemilusi, et al. · Food Science and Applied Biotechnology · 4

Works count: 1

Citation count: 4

H-index: 1

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