Author

Olfa Oussaeif

Institutions: Institut des Régions Arides, University of Gabès

Observed institutions: Institut des Régions Arides, University of Gabès

OpenAlex ID: A5094203189

Recent Trends on Camel Milk Cheese Processing: Nutritional and Health Value

2024 · Zeineb Jrad, Olfa Oussaeif, et al. · Food science and nutrition · 3

Comparative study of in vitro digestibility and antioxidant activities of whey from different milks

2026 · Meriem Ben Yagoub, Zeineb Jrad, et al. · Frontiers in Nutrition

Spontaneous fermentation of Tunisian dromedary milk: VASE™-GC–MS volatile profiling, physicochemical and mineral composition, bioactivities, and lactic acid bacteria enumeration

2026 · Ahmed Neji, Amna Chahbani, et al. · Frontiers in Nutrition

Works count: 3

Citation count: 3

H-index: 1

I10-index: