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Somsay Phovisay

Observed names: PHOVISAY, Somsay, S Phovisay, Somsay PHOVISAY, phovisay, somsay, somsay phovisay
ORCID: 0009-0003-8702-4960
Observed ORCID: 0009-0003-8702-4960
OpenAlex ID: A5094241950
Valorization of Cashew Apple Waste into a Low-Alcohol, Healthy Drink Using a Co-Culture of Cyberlindnera rhodanensis DK and Lactobacillus pentosus A14-6
2024 · Nang Nwet Noon Kham, Somsay Phovisay, et al. · Foods · 13
Tannin-Tolerant Saccharomyces cerevisiae Isolated from Traditional Fermented Tea Leaf (Miang) and Application in Fruit Wine Fermentation Using Longan Juice Mixed with Seed Extract as Substrate
2024 · Somsay Phovisay, Pratthana Kodchasee, et al. · Foods · 12
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A Thermotolerant Yeast Cyberlindnera rhodanensis DK Isolated from Laphet-so Capable of Extracellular Thermostable β-Glucosidase Production
2024 · Nang Nwet Noon Kham, Somsay Phovisay, et al. · Journal of Fungi · 12
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Effect of Distillation Methods on Citronella Oil (Cymbopogon nardus) Content
2019 · S Phovisay, X Briatia, et al. · IOP Conference Series Materials Science and Engineering · 12
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Microbial Population and Physicochemical Properties of Miang Fermented in Bamboo Tubes by the Luar Ethnic Group in Lao PDR
2024 · Somsay Phovisay, Aliyu Dantani Abdullahi, et al. · Foods · 5
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Effect of Microwave-Assisted, Ultrasonic-Assisted, and Conventional Water Extraction on Bioactive Compounds and Antioxidant Activity of Black Ginger (Kaempferia parviflora)
2026 · phovisay, somsay, PHOMLASABOUD, Khantavanh · Vālasān vithanyāsāt mahāvithanyālai Suphānuvong.
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User satisfaction and priorities for improvement in public health services in rural Laos: a study of Phonthong district residents
2026 · Viengkhone Chaleunsay, Soutthanou Manysoat, et al. · International Journal of Community Medicine and Public Health
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Determinants of healthcare satisfaction and community-proposed service improvements: A study of Phonthong District, rural Laos
2026 · Viengkhone Chaleunsay, Soutthanou Manysoat, et al. · World Journal of Biology Pharmacy and Health Sciences
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Isolation and Comparative Characterization of Saccharomyces cerevisiae from Indigenous Fermented Tea “Miang” under Fermentation Stress Conditions
2026 · Somsay PHOVISAY, Phuangsavat Phimsala, et al. · International Journal on Food Agriculture and Natural Resources
Tea Plantation and Processing of Traditional Products with Potential Health Benefits in Laos PDR
2025 · Somsay Phovisay, Kridsada Unban, et al. · CRC Press eBooks
The Potential and Impact of the Expansion of Cattle Pastures on the Economy in Phonthong District, Luang Prabang Province
2025 · somsay phovisay · Vālasān vithanyāsāt mahāvithanyālai Suphānuvong.
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Investigation of Antioxidant from Extracts Leaf, Stem, Fruit of Morinda citrifolia
2023 · KHOUNVILAY, Bounthieng, SALITXAY, Timnoy, et al. · Vālasān vithanyāsāt mahāvithanyālai Suphānuvong.
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Study on Isolation of Lactic Acid Bacteria Fermented Vegetable Juice
2022 · MANYSOAT, Soutthanou, PHATTHANA, Ampy, et al. · Vālasān vithanyāsāt mahāvithanyālai Suphānuvong.
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Works count: 13
Citation count: 54
H-index: 5
I10-index: 4
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