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Samiye Adal

Observed names: ADAL, Samiye, Adal, Samiye, Samiye, ADAL
Observed institution: Afyon Kocatepe University
ORCID: 0009-0003-6840-0705
Observed ORCID: 0009-0003-6840-0705
OpenAlex ID: A5094249089
Thawing frozen foods: A comparative review of traditional and innovative methods
2025 · Gülşah Çalışkan Koç, Azime Özkan Karabacak, et al. · Comprehensive Reviews in Food Science and Food Safety · 63
A Review of Emerging Technologies on the Rehydration Behavior of Foodstuffs
2025 · Azime Özkan Karabacak, Gülşah Çalışkan Koç, et al. · Journal of Food Process Engineering · 30
Evaluation of the Effect of Sustainable Drying Techniques and Intensification Technologies on Color Profile of Dehydrated Fruits and Vegetables
2024 · Özge Süfer, Gülşah Çalışkan Koç, et al. · Food and Bioprocess Technology · 28
Advanced technologies for the collagen extraction from food waste – A review on recent progress
2024 · Berrak Delikanlı Kıyak, Nuray İnan Çınkır, et al. · Microchemical Journal · 26
Applications of electrolyzed water in the food industry: A comprehensive review of its effects on food texture
2024 · Samiye Adal, Berrak Delikanlı Kıyak, et al. · Future Foods · 19
Areca nut husk lignocellulosic fibers: A sustainable alternative to synthetic textiles
2024 · Özge Süfer, Ayşe Nur Tonay, et al. · European Polymer Journal · 15
Environmental life cycle assessment of fruit and vegetable processing industry products
2025 · Samiye Adal, Zafer Erbay · Food and Bioproducts Processing · 6
Assessment of Sustainability in the Supply Chain of Sweet Red Pepper Paste Production With Exergy and Life Cycle Analyses
2024 · Samiye Adal, Zafer Erbay · Food and Energy Security · 3
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Comparative characterization of herb-supplemented cold-pressed sunflower oil: Stability, shelf life, and environmental sustainability
2026 · Samiye Adal · Journal of Food Measurement & Characterization · 2
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Harnessing Infrared Radiation: Transforming Vegetable Oil Quality, Drying Kinetics, and Bioactive Potential
2025 · Ravi Pandiselvam, Zeynep Tuğba Özaslan, et al. · Comprehensive Reviews in Food Science and Food Safety · 2
Integrating biomass and bioenergy into livestock systems: A life cycle assessment of hydroponic fodder and biodiesel in free-range egg production in Türkiye
2026 · Samiye Adal, Süleyman Hacısalihoğlu, et al. · Biomass and Bioenergy · 1
Multidimensional Quality Evaluation of Commercial Table Eggs Using Physical, Functional, and PCA-Based Analyses
2026 · Samiye, ADAL · DOAJ (DOAJ: Directory of Open Access Journals) · 1
Sustainable Utilization of Poppy Seed Oil By‐Products in Gluten‐Free Cookie Production: Advancing Nutrition via Waste‐Reducing Strategies
2025 · Samiye Adal, Yunus Çetintaş, et al. · Journal of Food Science · 1
Rheological and Textural Characteristics of Functional Breads Fortified with Different Eggshell Powders
2024 · Samiye Adal, Nazlı Savlak · Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 1
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Natural Beeswax-Seed Oil Coatings for Shell Eggs: Effects on Physicochemical, Functional, and Microbiological Quality during Chilled Storage
2026 · Samiye Adal, Gökhan Akarca, et al. · ACS Omega
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Contributors
2026 · Samiye Adal, Uriel Brice D. Aguilar, et al. · Elsevier eBooks
Thermosonication instruments: Coupling ultrasound with mild heat
2026 · Samiye Adal · Elsevier eBooks
Effects of Hydroponic Barley Green Fodder Supplementation on Egg Quality and Proximate Composition in ATAK-S, Lohmann Brown, and Leghorn Laying Hens
2026 · Süleyman Hacısalihoğlu, Samiye Adal, et al. · ACS Omega
Nutritional, Phytochemical, and Antioxidant Profiling of Cold-Pressed Oils and Press-Cake Byproducts from White, Yellow, and Blue Poppy ( Papaver somniferum L.) Seeds
2026 · Samiye Adal, Yunus Çetintaş, et al. · ACS Omega
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Cradle-to-Gate Life Cycle Assessment of Pasteurised Liquid Egg: Environmental Hotspots, Co-Product Allocation Effects and Implications for Sustainable Egg Supply Chains
2026 · Samiye Adal · Sustainability
Valorisation of grape seed powder in Turkish noodle erişte: effects on phenolics, texture, and cooking performance
2026 · Gülşah Çalışkan Koç, Selma Lubabe Erdoğan Yılmaz, et al. · International Journal of Agriculture Environment and Food Sciences
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Effect of Different Egg Box Brands and Types on Egg Weight Loss during Storage
2026 · KAHRAMAN AVCI, Ayşin, ADAL, Samiye, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Sustainable Practices in Mycological Food Production
2026 · Samiye Adal, Zafer Erbay · BENTHAM SCIENCE PUBLISHERS eBooks
The Regenerative Loop: A Systems Review of Waste Valorization, Nanomaterials, and Policy Alignment in Circular Food Packaging
2026 · Ayşe Nur Tonay, Samiye Adal, et al. · Food Reviews International
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Innovation/revolution in thermal processing
2026 · Samiye Adal · Elsevier eBooks
Works count: 38
Citation count: 200
H-index: 6
I10-index: 6
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