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Suchanart Thippayajan
Institution:
Rajamangala University of Technology
Observed institution:
Rajamangala University of Technology
ORCID:
0009-0009-7171-3212
Observed ORCID:
0009-0009-7171-3212
OpenAlex ID:
A5094269253
Formulation and evaluation of texture nutritional and sensory properties of plant-based cheese alternatives
2025
·
Orawan Oupathumpanont
, Suchanart Thippayajan
, et al.
·
Applied Food Research
·
8
Improving the Nutritional Value of Natural Cheese Analog Products Using Nam Dok Mai Mango
2024
·
Suchanart Thippayajan
, Orawan Oupathumpanont
, et al.
·
Preventive Nutrition and Food Science
·
2
PDF
Increasing the value of jackfruit cobs as agricultural waste materials for syrup production by enzymatic hydrolysis using pectinase and cellulose
2024
·
Kulthida Longern
, Sopida Wisansakkul
, et al.
·
Journal of Applied Research on Science and Technology (JARST)
PDF
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Works count:
3
Citation count:
10
H-index:
2
I10-index:
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