Author

Pichitpon Luasiri

Institution: Suranaree University of Technology

Observed institution: Suranaree University of Technology

ORCID: 0009-0007-2332-324X

Observed ORCID: 0009-0007-2332-324X

OpenAlex ID: A5094299833

Research advancements on the diversity and host interaction of gut microbiota in chickens

2024 · Yong Yue, Pichitpon Luasiri, et al. · Frontiers in Veterinary Science · 49

Exploring the Utilization of Bovine Blood as a Source of Antioxidant Peptide: Production, Concentration, Identification, and In Silico Gastrointestinal Digestion

2024 · Saruttiwong Boonkong, Pichitpon Luasiri, et al. · Food Science of Animal Resources · 29

Enzymatic hydrolysis of duck blood protein produces stable bioactive peptides: Pilot-scale production, identification, and stability during gastrointestinal and plasma digestion

2024 · Phanthipha Laosam, Pichitpon Luasiri, et al. · International Journal of Biological Macromolecules · 23

Exploration of nutritional and bioactive peptide properties in goat meat from various primal cuts during in vitro gastrointestinal digestion and absorption

2024 · Pichitpon Luasiri, Papungkorn Sangsawad, et al. · Animal Bioscience · 23

Dough grain rice bran hydrolysate characterization and stability of biofunctional peptides; antioxidants and ACE/DPP-IV inhibitory activities during in-vitro gastrointestinal digestion

2025 · Araya Ranok, Sumalee Musika, et al. · Food Bioscience · 8

From slaughterhouse waste to functional feed: pilot-scale bovine blood hydrolysate improves antioxidant activities and meat quality in slow-growing chickens

2026 · Saruttiwong Boonkong, Phanthipha Laosam, et al. · Food Science of Animal Resources · 4

Thermally induced protein modifications in mealworm: Gastrointestinal digestibility and derived bioactive peptides with antioxidants and ACE/DPP-IV inhibitory activities

2025 · Phanthipha Laosam, Suchanya Sinsranoi, et al. · Food Research International · 3

Fruit pomaces: effects on growth performance, gut morphology, gut microbiota, immunity, meat and egg quality in poultry

2025 · Yong Yue, Shenglin Yang, et al. · World s Poultry Science Journal · 3

Dough grain rice bran valorization via semi-pilot scale Papain hydrolysis: β-turn enriched bioactive peptides with cellular antioxidant activity, GI-enhanced ACE/DPP-IV inhibition, and cookie application

2026 · Chompoonuch Khongla, Sumalee Musika, et al. · Journal of Agriculture and Food Research · 2

Corrigendum to “Enzymatic hydrolysis of duck blood protein produces stable bioactive peptides: Pilot-scale production, identification, and stability during gastrointestinal and plasma digestion” [Int. J. Biol. Macromol. 283 (2024), 1–16/137864]

2024 · Phanthipha Laosam, Pichitpon Luasiri, et al. · International Journal of Biological Macromolecules · 2

Structure-function relationships of industrial-dried soy protein hydrolysate processing: Dual antihypertensive and antidiabetic properties with gastrointestinal-plasma stability

2025 · Chompoonuch Khongla, Namfon Samsalee, et al. · Applied Food Research · 1

Comparative enzymatic hydrolysis of porcine tracheal cartilage generates ACE/DPP-IV-inhibitory and antioxidant peptides with enhanced bioactivity following simulated gastrointestinal digestion and molecular docking analysis

2026 · Rayudika Aprilia Patindra Purba, Suchanya Sinsranoi, et al. · Food Chemistry X

Post-gelation pasteurization and sterilization reshape the structure, volatile profile, and digestibility of microbial transglutaminase-crosslinked threadfin bream surimi seafood

2026 · Ali Hamzeh, Jirawat Yongsawatdigul, et al. · LWT

Valorization of Goat Blood: Hydrolysate Production, Identification, Stability, and Bioavailability upon Gastrointestinal Digestion of Peptides with Dual ACE and DPP-IV Inhibitory Properties

2026 · Phanthipha Laosam, Yong Yue, et al. · Foods

Works count: 14

Citation count: 147

H-index: 5

I10-index: 4