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Emily Cardaropoli
Institution:
Barilla (Italy)
Observed institution:
Barilla (Italy)
ORCID:
0009-0006-5547-6710
Observed ORCID:
0009-0006-5547-6710
OpenAlex ID:
A5094323306
Transport phenomena in pasta drying: a dough-air double domain advanced modeling
2024
·
Gaetano Adduci
, Francesco Petrosino
, et al.
·
Journal of Food Engineering
·
9
Glass transition in pasta drying: Advanced modeling of the glassy layer evolution
2025
·
Gaetano Adduci
, Francesco Petrosino
, et al.
·
LWT
·
5
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Works count:
3
Citation count:
14
H-index:
2
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