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Nina Resti

Observed name: Resti, Nina
ORCID: 0009-0001-9070-9130
Observed ORCIDs: 0009-0001-9070-9130, 0000-0003-4976-2535
OpenAlex ID: A5095043303
Physicochemical quality of dry noodles from maize flour and fish protein hydrolyzate (Mizepi) as a potential emergency food
2024 · Nina Resti, Fitriyono Ayustaningwarno, et al. · Food Production Processing and Nutrition · 9
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Analysis of the nutritional and fatty acid profile of sacha inchi tempe (Plukenetia volubilis L.) using different cooking methods
2025 · Diana Nur Afifah, Daniaty Afifatus Salam, et al. · Frontiers in Nutrition · 8
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Organoleptic quality and shelf-life of dry noodle from maize flour and fish hydrolysate protein (Mizepi) for emergency food
2025 · Nina Resti, Fitriyono Ayustaningwarno, et al. · Canrea Journal Food Technology Nutritions and Culinary Journal · 4
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Nutritional Assessment of Sagurimi: Innovative Dry Noodles from Sago Flour and Nile Tilapia (Oreochromis niloticus) for Stunted Children
2025 · Nina Resti, Ahmad Syauqy, et al. · Indonesian Food Science and Technology Journal · 2
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Mangrove-based food innovation nutritional profile and health potential for local communities: A systematic review
2026 · Diana Nur Afifah, Nina Resti, et al. · Food Chemistry Advances · 1
Physical activity, sleep quality, energy dense nutrient-poor (EDNP) foods intake, with blood pressure among obese teachers
2024 · Nina Resti, Ani Margawati, et al. · AcTion Aceh Nutrition Journal · 1
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Analysis of Macronutrients and Dietary Fiber in Cookies made from Mangrove Fruit Flour (
2026 · Frida Nur Laili, Nina Resti, et al. · Springer Link (Chiba Institute of Technology)
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SAGURIMI: High-Protein Sago and Nile Tilapia (
2026 · Nina Resti, Ahmad Syauqy, et al. · Springer Link (Chiba Institute of Technology)
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Optimization of brewing conditions and shelf life of starfruit (Averrhoa bilimbi L.) herbal tea with the addition of ginger (Zingiber officinale) as a functional antioxidant beverage
2026 · Inayatut Darojah Majid, Thaneza Nur Ramadhani, et al. · Food Chemistry Advances
Physicochemical, sensory, antioxidant, and shelf-life characteristics of red guava (Psidium Guajava L.) fruit leather fortified with Moringa (Moringa Oleifera) leaf flour as a potential functional food for adolescent nutrition
2026 · Amira Sarah Salsabil, Haya Zainatul Fathinah, et al. · Applied Food Research
Sorghum Tempeh Enteral Formula Reduces Inflammatory (IL-6) and Thrombotic (PAI-1) Markers in Atherogenic Diet-Induced Rats
2026 · Francisca Natalia Bintang, Nina Resti, et al. · Media Gizi Indonesia
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Effect of Giving Sorghum Tempeh on High Sensitive C-Reactive Protein (Hs-CRP) Levels and Short Chain Fatty Acid (SCFA) Concentrations in The Cecum of Rats Induced by an Atherogenic Diet
2026 · Annisa Khaira Ma’adi, Nina Resti, et al. · Current Research in Nutrition and Food Science Journal
Analysis of Macronutrients and Dietary Fiber in Cookies made from Mangrove Fruit Flour ( Bruguiera gymnorrhiza ) and Mung Bean Flour ( Vigna radiata )
2026 · Frida Nur Laili, Nina Resti, et al. · BIO Web of Conferences
SAGURIMI: High-Protein Sago and Nile Tilapia ( Oreochromis niloticus ) Noodles as a Local Food Innovation to Support Stunting Prevention in Indonesian Children
2026 · Nina Resti, Ahmad Syauqy, et al. · BIO Web of Conferences
The effect of high protein products consumption on albumin serum in stunted children: A systematic review and meta-analysis
2025 · Resti, Nina, Syauqy, Ahmad, et al. · Progress in nutrition
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The Association of Food Insecurity and Chronic Diarrhea on the Prevalence of Stunting in Children under 2-5 Years of Age
2025 · Agnia Marisa, Vivilia Niken Hastuti, et al. · Journal of Sustainability Perspectives
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Effect of Microgreens Blanching Process Time on Total Dietary Fiber, Antioxidant Activity, and Organoleptic
2025 · Nafisah, Donna Azhar, Resti, Nina, et al. · Progress in nutrition
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Potential Raw Materials for Emergency Food Products in Southeast Asia
2025 · Nina Resti, Fitriyono Ayustaningwarno, et al. · Amerta Nutrition
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Works count: 19
Citation count: 25
H-index: 3
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