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Maria Dimitrova-Dimova
Institution:
University of Food Technologies
Observed institution:
University of Food Technologies
ORCID:
0009-0005-6036-074X
Observed ORCID:
0009-0005-6036-074X
OpenAlex ID:
A5095373958
Dietary Phenolic Compounds—Wellbeing and Perspective Applications
2024
·
Dasha Mihaylova
, Maria Dimitrova-Dimova
, et al.
·
International Journal of Molecular Sciences
·
65
Assessment of Pudding Formulations Using Lyophilized Apricot, Plum, and Plum–Apricot Powders: Texture, Bioactivity, and Sensory Quality
2024
·
Aneta Popova
, Pavlina Doykina
, et al.
·
Dairy
·
9
PDF
Prunus spp. fruits as practical natural colouring agents in foods
2024
·
Dasha Mihaylova
, Aneta Popova
, et al.
·
Food Science and Applied Biotechnology
·
2
Technological characteristics and nutritional value of powdered functional mixes
2024
·
Pavlina Doykina
, Dasha Mihaylova
, et al.
·
BIO Web of Conferences
·
1
PDF
Physicochemical, bioactive, and textural evaluation of biscuits enriched with dried cherry fruit [pdf]
2026
·
Maria Dimitrova-Dimova
, Maritza Blvd. , Plovdiv, Bulgaria
, et al.
·
Acta Scientiarum Polonorum Technologia Alimentaria
PDF
Physicochemical, nutritional, bioactive, and textural characterization of almond drink–fruit sorbets [pdf]
2026
·
Aneta Popova
, Pavlina Doykina
, et al.
·
Acta Scientiarum Polonorum Technologia Alimentaria
PDF
Development and characterization of collagen desserts
2026
·
Pavlina Doykina
, Aneta Popova
, et al.
·
Springer Link (Chiba Institute of Technology)
PDF
Development and characterization of no-added-sugar cherry pudding
2026
·
Maria Dimitrova-Dimova
, Pavlina Doykina
, et al.
·
Springer Link (Chiba Institute of Technology)
PDF
Development and characterization of collagen desserts
2026
·
Pavlina Doykina
, Aneta Popova
, et al.
·
BIO Web of Conferences
PDF
Development and characterization of no-added-sugar cherry pudding
2026
·
Maria Dimitrova-Dimova
, Pavlina Doykina
, et al.
·
BIO Web of Conferences
PDF
Characterization of ready-to-eat tahini-oat bars with added value from
2025
·
Maria Dimitrova-Dimova
, Dasha Mihaylova
, et al.
·
Springer Link (Chiba Institute of Technology)
Changes in physico-chemical parameters and organoleptic properties of differently dried apricot, plumcot and plum fruits
2025
·
Dasha Mihaylova
, Aneta Popova
, et al.
·
Springer Link (Chiba Institute of Technology)
Characterization of ready-to-eat tahini-oat bars with added value from Prunus avium L.
2025
·
Maria Dimitrova-Dimova
, Dasha Mihaylova
, et al.
·
BIO Web of Conferences
PDF
Changes in physico-chemical parameters and organoleptic properties of differently dried apricot, plumcot and plum fruits
2025
·
Dasha Mihaylova
, Aneta Popova
, et al.
·
BIO Web of Conferences
PDF
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Works count:
14
Citation count:
77
H-index:
2
I10-index:
1
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