Author

Galiya Smagul

Observed names: G. R. Smagul, G.R. Smagul, Ғалия Рысбекқызы Смағұл

Institution: Almaty Technological University

Observed institution: Almaty Technological University

ORCID: 0009-0001-7366-0371

Observed ORCID: 0009-0001-7366-0371

OpenAlex ID: A5095382368

Precision Nutrition and Gut–Brain Axis Modulation in the Prevention of Neurodegenerative Diseases

2025 · Dilyar Tuigunov, Yuriy Sinyavskiy, et al. · Nutrients · 24

Functionalization of Chocolate: Current Trends and Approaches to Health-Oriented Nutrition

2025 · Dilyar Tuigunov, Galiya Smagul, et al. · Processes · 18

Physico-chemical properties and micronutrient profile of functional chocolate with mare's milk powder and resveratrol

2024 · Galiya Smagul, Dilyar Tuigunov, et al. · Scifood. · 2

The Use of Mare's Milk Powder and Seaweed Polysaccharide in the Development of Specialized Chocolate for Healthy Diet

2024 · G. R. Smagul, Yu. A. Sinyavskiy, et al. · Bulletin of Shakarim University Technical Sciences · 1

Biotechnology-Enabled Food Reformulation for Prevention of Metabolic Syndrome: Nutrient and Dietary Pattern Strategies

2026 · Dilyar Tuigunov, Yerzhan Omarov, et al. · Foods

Bridging Shelf Life and Functionality: Non-Thermal Processing of Fruit and Vegetable Juices, Purées and Sauces for Health-Oriented Nutrition

2026 · Dilyar Tuigunov, Yerzhan Omarov, et al. · Processes

Assessment of Antioxidant Status of Rats at the Background of Consumption of Specialized Chocolate With Lead Acetate Exposure

2025 · G.R. Smagul, Yu.A. Sinyavskiy, et al. · Experimental biology

Study of the possibility of fortification chocolate and snack products with probiotic cultures

2024 · G.R. Smagul, Yu.A. Sinyavskiy, et al. · BULLETIN of the L N Gumilyov Eurasian National University BIOSCIENCE Series

Применение Сухого Кобыльего Молока И Полисахарида Морских Водорослей При Разработке Специализированных Шоколадных Изделий Здорового Питания

· Ғалия Рысбекқызы Смағұл, Юрий Александрович Синявский, et al. · CyberLeninK (CyberLeninka)

Works count: 9

Citation count: 45

H-index: 2

I10-index: 2