Author

Adel Hajian-Tilaki

Institution: Sari Agricultural Sciences and Natural Resources University

Observed institution: Sari Agricultural Sciences and Natural Resources University

ORCID: 0009-0009-5885-1792

Observed ORCID: 0009-0009-5885-1792

OpenAlex ID: A5095384106

Influence of varied processing methods on the antioxidant capacity, antibacterial activity, and bioavailability of Iranian black, oolong, and green leafy teas

2024 · Mozhgan Mehrabi, Masumeh Amiri, et al. · Food Chemistry · 27

Effect of Origanum onites L. Essential Oil and Cold Atmospheric Plasma on Physicochemical, Microbial, and Sensory Properties of Iranian White Cheese

2024 · Razie Razavi, Ehsan Toosi, et al. · Journal of Food Quality · 11

Phenolic profile, antioxidant properties, and pollen spectra of Iranian-originated honeys

2024 · Adel Hajian-Tilaki, Reza Esmaeilzadeh Kenari, et al. · European Food Research and Technology · 10

Comparative study of physiochemical properties in Iranian multi-floral honeys: Local vs. commercial varieties

2024 · Adel Hajian-Tilaki, Reza Esmaeilzadeh Kenari, et al. · Heliyon · 5

Advances in photocatalytic materials for smart and active food packaging: Mechanisms, applications, and emerging trends

2026 · Mahsa Shiri, Mohammad Mohammadpourazni, et al. · Trends in Food Science & Technology · 1

Works count: 5

Citation count: 54

H-index: 4

I10-index: 3