Author

Somna Oberoi

Institution: Guru Nanak Dev University

Observed institution: Guru Nanak Dev University

ORCID: 0009-0008-3229-4396

Observed ORCID: 0009-0008-3229-4396

OpenAlex ID: A5095384764

Phenolic composition, antioxidant activity and health benefits of Tartary (Fagopyrum tataricum Gaerth) and common (F. esculentum Moench) buckwheat grains: A review

2024 · Balwinder Singh, Somna Oberoi, et al. · Food Chemistry Advances · 20

Phenolic compounds in sea buckthorn ( Hippophae rhamnoides L.) and their health-promoting activities: a review

2024 · Balwinder Singh, Somna Oberoi, et al. · International Journal of Food Science & Technology · 12

List of contributors

2026 · Pritam Acharya, Saurabh Acharyya, et al. · Elsevier eBooks

Proteomics as a versatile tool for addressing environmental pollution

2026 · Somna Oberoi, Balwinder Singh, et al. · Elsevier eBooks

Effect of Lipid Removal on the Physicochemical, Functional, Rheological, and Amino Acid Profiles of Pearl Millet, Buckwheat, and Quinoa Flours

2026 · Somna Oberoi, Balwinder Singh, et al. · Journal of Food Science

Chemical profile and bioactive constituents of chia seed cake: a by-product of oil processing industries

2025 · Balwinder Singh, Somna Oberoi, et al. · Biomass Conversion and Biorefinery

Author response for "Phenolic compounds in sea buckthorn (Hippophae rhamnoides L.) and their health‐promoting activities: a review"

2024 · Balwinder Singh, Somna Oberoi, et al.

Works count: 7

Citation count: 32

H-index: 2

I10-index: 2