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Loriana Casalino
Institution:
Mercatorum University
Observed institution:
Mercatorum University
ORCID:
0009-0009-6234-1250
Observed ORCID:
0009-0009-6234-1250
OpenAlex ID:
A5095687754
Influence of Different Starter Cultures on Physical–Chemical, Microbiological, and Sensory Characteristics of Typical Italian Dry-Cured “Salame Napoli”
2024
·
Giulia Polizzi
, Loriana Casalino
, et al.
·
Applied Sciences
·
15
PDF
Antimicrobial Properties of Fennel By-Product Extracts and Their Potential Applications in Meat Products
2024
·
Marica Egidio
, Loriana Casalino
, et al.
·
Antibiotics
·
9
PDF
Effect of Technological Process and Temperature on Phospholipids in Buffalo Milk, Whey and Buttermilk
2025
·
Marika Di Paolo
, Valeria Pelizzola
, et al.
·
Foods
·
8
PDF
From Poultry Feather Waste to Keratin-Based Biomaterials: Advancing Circular Bioeconomy Through Sustainable By-Product Valorization
2026
·
Loriana Casalino
, Denise Bellisario
, et al.
·
Sustainability
·
1
Physicochemical and Microbiological Characterization of Cilentana Goat Cheese
2026
·
Loriana Casalino
, Marika Di Paolo
, et al.
·
Foods
Co07 | Effect of a Keratin-containing Pbsa Film on the Shelf Life of Atlantic Salmon (salmo Salar)
2026
·
Loriana Casalino
·
Italian Journal of Food Safety
Co07 | Effect of a Keratin-containing Pbsa Film on the Shelf Life of Atlantic Salmon (salmo Salar)
2026
·
Loriana Casalino
·
DOAJ (DOAJ: Directory of Open Access Journals)
Influence of breed and aging time on Physicochemical and Rheological Characteristics of Longissimus thoracis muscle
2026
·
Marika Di Paolo
, Claudia Lambiase
, et al.
·
LWT
Effects of two thawing methods on the shelf life of cephalopod mollusks
2026
·
Loriana Casalino
, Marika Di Paolo
, et al.
·
Italian Journal of Food Safety
PDF
C19 | Assessment of the effect of two thawing methods on the shelf life of cephalopod molluscs
2025
·
Loriana Casalino
·
Italian Journal of Food Safety
Effects of Different Natural Additives Alternative to Chemical Ones on Artisanal Bologna-Type Sausages Shelf Life
2025
·
Marica Egidio
, Marika Di Paolo
, et al.
·
Applied Sciences
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Works count:
11
Citation count:
33
H-index:
3
I10-index:
1
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