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Aktoty N. Kurmanali

Observed names: A. N. Kurmanali, Aktoty Kurmanali, А. N. Kurmanali, А. Құрманәлі
Observed institution: Almaty Technological University
ORCID: 0009-0004-8118-1321
Observed ORCID: 0009-0004-8118-1321
OpenAlex ID: A5095691497
Effect of Hippophae rhamnoides Extract Addition on the Quality and Safety of Traditional Kazakh Chunked Delicacy “Jaya”
2025 · Mariam K. Alimardanova, Sholpan A. Abzhanova, et al. · Foods · 2
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Functional and Oxidative Stability of Traditional Kazakh Molded Smoked Ham Affect by Sea Buckthorn (Hippophae rhamnoides) Extract Addition
2025 · Mariam K. Alimardanova, Sholpan A. Abzhanova, et al. · Applied Sciences · 2
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Combined Effects of Sea Buckthorn Pomace Extract and AI-Based Process Control on the Microbiological and Organoleptic Quality of Zhaya, a Traditional Kazakh Smoked Meat Product
2026 · Mariam Alimardanova, Sholpan Abzhanova, et al. · International Journal of Design & Nature and Ecodynamics · 1
Improving the quality and safety of meat products through digital control of storage conditions
2026 · M. K. Alimardanova, M. S. Serikkyzy, et al. · The Journal of Almaty Technological University
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Шырғанақ Сығынынан Алынған Экстракт Қосылған Жылқы Етінің Құрамын Зерттеу
2025 · А. Құрманәлі, Ш. Абжанова, et al. · КазУТБ
Use of enzymes in improving the technology of moulded meat products of functional purpose
2025 · А. B. Beisembaeva, Sh. А. Abzhanova, et al. · The Journal of Almaty Technological University
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TO STUDY THE EFFECT OF POWDERS MADE FROM A LOCAL SPECIES OF ROSEHIP (Rosa Corymbifera Borkh) ON THE QUALITY AND NUTRITIONAL VALUE OF YOGURT
2024 · A. N. Kurmanali, T. B. Abdigaliyeva, et al. · Bulletin of Shakarim University Technical Sciences
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Works count: 7
Citation count: 5
H-index: 2
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