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Sahar Dandachy
Institution:
Lebanese University
Observed institution:
Lebanese University
ORCID:
0009-0004-9859-7315
Observed ORCID:
0009-0004-9859-7315
OpenAlex ID:
A5095960118
Effect of Processed Chickpea Flour Incorporation on Sensory Properties of Mankoushe Zaatar
2019
·
Sahar Dandachy
, Hiba Mawlawi
, et al.
·
Foods
·
43
PDF
Impact of Pre-Processed Chickpea Flour Incorporation into “Mankoushe” on Appetite Hormones and Scores
2018
·
Sahar Dandachy
, Hiba Mawlawi
, et al.
·
Foods
·
5
PDF
Knowledge, attitudes, and practices of Lebanese patients with type II diabetes towards the use and abuse of dietary supplements: A cross-sectional study
2024
·
Maher Abdallah
, Sahar Dandachy
, et al.
·
F1000Research
·
2
Functional stirred goat yogurts supplemented with freeze-dried fruit powders in a matrix fortified with Linum usitatissimum L. and Zingiber officinale: storage stability, phytochemical composition, bioactive properties, and sensory acceptance
2026
·
Sahar Dandachy
, Nouha Sari-Chmayssem
, et al.
·
Applied Food Research
·
1
PDF
Berberis libanotica fruit: A novel ingredient in an enhanced version of the traditional white-brined Akkawi Cheese
2025
·
Sahar Dandachy
, Graziella Nassif
, et al.
·
Applied Food Research
·
1
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Works count:
5
Citation count:
52
H-index:
2
I10-index:
1
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