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Antonio Estevez-Rioja

ORCID: 0009-0003-7138-5921
Observed ORCID: 0009-0003-7138-5921
OpenAlex ID: A5096772423
Market orientation and cuisine innovation as a driven sensory methodology to develop a sweet potato snack as an added-value food product
2023 · Samantha Licea-Dominguez, Antonio Estevez-Rioja, et al. · International Journal of Gastronomy and Food Science · 9
Sensory Profiles of Cheeses Manufactured in Mexico and the US and the Influence of Judges’ Cultural Context: A Pilot Study
2024 · Paulina Freire, Julieta Domínguez-Soberanes, et al. · Applied Sciences · 4
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Sensory characterization of functional guava symbiotic petit cheese product
2023 · Victor Iván Morales-Cortés, Julieta Domínguez-Soberanes, et al. · Heliyon · 2
Works count: 3
Citation count: 15
H-index: 2
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