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M.C Bunde
Institution:
University of Ibadan
Observed institution:
University of Ibadan
OpenAlex ID:
A5097381644
Supplementation of biscuit using rice bran and soybean flour.
2010
·
M.C Bunde
, F.O Osundahunsi
, et al.
·
African Journal of Food Agriculture Nutrition and Development
·
20
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Works count:
1
Citation count:
20
H-index:
1
I10-index:
1
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