Author

E.O. Ojofeitiml

Institution: Obafemi Awolowo University

Observed institution: Obafemi Awolowo University

OpenAlex ID: A5097698336

Modification and Improvement of Nutritive quality of Cornpap “Ogi” with Cowpea and Groundnut Milk

2001 · E.O. Ojofeitiml, S. Abiose, et al. · Nutrition and Health · 5

Works count: 1

Citation count: 5

H-index: 1

I10-index: