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Tolulope S. Omotoye

Observed institution: University of Ilorin
OpenAlex ID: A5097792933
Effect of post‐slaughter time interval on the sensory, histology, biochemical, and microbiological qualities ofHeterotis niloticus
2021 · Ahmed Ayodeji Ayeloja, Wasiu Adeyemi Jimoh, et al. · Journal of Food Processing and Preservation · 1
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