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Author

R Prakasha

Observed names: . Prakasha R, Prakasha R, R. Prakasha
Observed institution: Anand Agricultural University
ORCID: 0009-0007-2830-8874
Observed ORCID: 0009-0007-2830-8874
OpenAlex ID: A5097794868
Nanoemulsions as Carriers of Bioactive Compounds in Functional Foods: Preparation and Application
2025 · Prakasha R, Vinay G M, et al. · European Journal of Nutrition & Food Safety · 12
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Banana Pseudostem: An Innovative and Sustainable Packaging Material: A Review
2024 · G M. Vinay, R. B. Modi, et al. · Journal of Packaging Technology and Research · 11
“Electrohydrodynamic Drying: A Comprehensive Review of Design Considerations and Quality Effects on Dried Fruits and Vegetables”
2025 · R. Prakasha, G. M. Vinay, et al. · Journal of Food Process Engineering · 7
Food Additives and Processing Aids Used in Bread-making: An Overview
2025 · Vinay G M, Srilatha Pathiam, et al. · Journal of Scientific Research and Reports · 5
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Enhancing Nutritional Quality and Color Stability of Tomato Juice through Low-Intensity Pulsed Electric Field Treatment
2024 · . Prakasha R, H. Pandey, et al. · European Journal of Nutrition & Food Safety · 4
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Arresting Rancidity in Pearl Millet Flour through Halogen Air Frier Treatment
2025 · Vinay G M, S H Akbari, et al. · Journal of Advances in Biology & Biotechnology · 2
Comparative Analysis of Biochemical and Phytochemical Characteristics of 'Abhinav' and 'Anand Roma' Tomato Varieties and their Juice
2025 · Prakasha R, Hridyesh Pandey, et al. · Archives of Current Research International · 1
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Enzymes for Microbial Secondary Metabolite Production
2025 · H. Pandey, R. Prakasha · CRC Press eBooks
A variation in quality characteristics of ghee residue powder fortified pearl millet based biscuit upon baking powder level
2025 · Vinay GM, P Srilatha, et al. · International Journal of Advanced Biochemistry Research
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Works count: 9
Citation count: 42
H-index: 4
I10-index: 2
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