Author

Thalia Alexandra Rivera-Ashqui

Observed names: Rivera Ashqui, Thalia Alexandra, Thalia A. Rivera-Ashqui, Thalia A. Rivera‐Ashqui, Thalía A. Rivera-Ashqui

Institution: Universidad Peruana Unión

Observed institutions: Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad Peruana Unión

ORCID: 0000-0003-0431-2178

Observed ORCID: 0000-0003-0431-2178

OpenAlex ID: A5097956959

Utilization of Sustainable Ingredients (Cañihua Flour, Whey, and Potato Starch) in Gluten-Free Cookie Development: Analysis of Technological and Sensorial Attributes

2024 · Olivia M. Luque-Vilca, Jover Y. Paredes-Erquinigo, et al. · Foods · 15

Effect of label elements in bottled water: Impact on consumer preferences, purchase intentions and health perception through affective sensory tests

2024 · Reynaldo J. Silva-Paz, Tito A. Prada-Linarez, et al. · Heliyon · 11

Comparison of Rapid Descriptive Sensory Methods Applied to Consumers in the Evaluation of Muffins

2025 · Reynaldo J. Silva-Paz, Humberto A. Avilés Pérez, et al. · Foods · 7

Sensory perception and digestibility of a protein pudding-type dessert with an omega-3 nanoemulsion designed for older adults

2025 · Reynaldo J. Silva-Paz, Yolanda M. Eguilas-Caushi, et al. · Applied Food Research · 5

Sensory Evaluation of 3D-Printed Foods: A Systematic Literature Review.

2025 · Reynaldo J. Silva-Paz, Nicodemo Jamanca-Gonzales, et al. · F1000Research · 3

Encapsulation of Canola Oil by Sonication for the Development of Protein and Starch Systems: Physical Characteristics and Rheological Properties

2025 · Reynaldo J. Silva-Paz, Celenia E. Ñope-Quito, et al. · Colloids and Interfaces · 3

Comparison of quantitative carotenoid analysis using UV-Vis spectrophotometry and high-performance liquid chromatography

2026 · Alfredo Arroyo Sanchez, Noemí León-Roque, et al. · Comunicata Scientiae · 1

Rapid Descriptive Methodologies in Food Sensory Analysis: CATA, Free Choice Profile and Flash Profile

2025 · Reynaldo Justino Silva-Paz, Nicodemo Crescencio Jamanca-Gonzales, et al. · Food science and nutrition · 1

Optimization of an omega-3 nanoemulsion and its application in the development of a protein dessert: Evaluation of quality parameters and sensory profile

2026 · Reynaldo J. Silva-Paz, Maricarmen P. Arteaga-Reyes, et al. · Applied Food Research

Physicochemical, Sensory, and Nutritional Quality Comparison of Natural-Flavored Drinkable Yogurts in Peruvian Highland Markets

2026 · Carmen R. Apaza-Humerez, Susy Yapu-Condori, et al. · Beverages

Visual Perception and Emotional Response to Packaging Design: A Mixed‐Methods Study of Vacuum‐Packed Guinea Pig Meat

2026 · Reynaldo J. Silva‐Paz, Amparo Eccoña‐Sota, et al. · Journal of Sensory Studies

Multivariate Correlation of the Physicochemical and Sensory Profile of Milk Quality from Small Producers in Barranca, Lima-Peru

2026 · José N. Jiménez-Bustamante, Jose C. Vergaray-Huamán, et al. · Applied Sciences

Effect of combined hurdle technology treatments on the quality characteristics of minimally processed pitahaya

2025 · Nicodemo Jamanca-Gonzales, Robert Ocrospoma-Dueñas, et al. · F1000Research

Influencia del color y tipo de envase de una bebida de maíz morado sobre la percepción sensorial del consumidor

2024 · Rivera Ashqui, Thalia Alexandra · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)

Works count: 14

Citation count: 46

H-index: 4

I10-index: 2