Author

Bright K.A. Baiden

Institution: Western Michigan University

Observed institution: Western Michigan University

OpenAlex ID: A5097974368

Effects of roasting and boiling on the yield, quality and oxidative stability of extracted soya bean oil

2018 · Samuel Kofi Tulashie, Francis Kotoka, et al. · Thermal Science and Engineering · 6

Works count: 1

Citation count: 6

H-index: 1

I10-index: