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Aishat O. Ajisafe

Observed institution: University of Ilorin
OpenAlex ID: A5098438662
Effect of microwave treatment on cooking time, colour, sensory and nutritional properties of Bambara groundnut (Vigna subterranea)
2020 · Samson A. Oyeyinka, Oluyinka A. Iyiola, et al. · Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam · 7
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Citation count: 7
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