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Victoria Pearl Dzogbefia

Observed names: Dzogbefia, V.P, Dzogbefia, Victoria, Dzogbefia, Victoria P, Dzogbefia, Victoria Pearl, Pearl Dzogbefia Victoria, V P Dzogbefia, V. P. DZOGBEFIA, V. P. Dzogbefia, V.P. DZOGBEFIA, V.P. Dzogbefia, VP Dzogbefia, Victoria Dzogbefia, Victoria P Dzogbefia, Victoria P. Dzogbefia
OpenAlex ID: A5007367939
Effect of Pleurotus ostreatus fermentation on cocoa pod husk composition: Influence of fermentation period and Mn2+ supplementation on the fermentation process.
2009 · Francis Alemawor, Victoria Pearl Dzogbefia, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 55
Combined Effect of Drying Time and Slice Thickness on the Solar Drying of Okra
1997 · K K Adom, V P Dzogbefia, et al. · Journal of the Science of Food and Agriculture · 45
Pure yeast culture fermentation of cocoa (Theobroma cacao L): effect on yield of sweatings and cocoa bean quality
1997 · R. Buamah, V.P. Dzogbefia, et al. · World Journal of Microbiology and Biotechnology · 41
Enzyme cocktail for enhancing poultry utilisation of cocoa pod husk
2009 · Francis Alemawor, Victoria Pearl Dzogbefia, et al. · Scientific Research and Essays · 39
Pattern of AST and ALT changes in Relation to Hemolysis in sickle cell Disease
2011 · K. Nsiah, V.P. Dzogbefia, et al. · Clinical Medicine Insights Blood Disorders · 36
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Assessing the Effect of Composting Cassava Peel Based Substrates on the Yield, Nutritional Quality, and Physical Characteristics of Pleurotus ostreatus (Jacq. ex Fr.) Kummer
2014 · N. K. Kortei, V. P. Dzogbefia, et al. · Biotechnology Research International · 26
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Solar drying of okra—effects of selected package materials on storage stability
1996 · K.K. Adom, V.P. Dzogbefia, et al. · Food Research International · 25
The controlled fermentation of cocoa(theobroma cacao L) using yeasts: Enzymatic process and associated physico‐chemical changes in cocoa sweatings
1999 · V. P. Dzogbefia, R. Buamah, et al. · Food Biotechnology · 23
Production and Use of Yeast Pectolytic Enzymes to Aid Pineapple Juice Extraction
2001 · V. P. Dzogbefia, E. Amoke, et al. · Food Biotechnology · 19
Identification of Bacillus species occurring in Kantong, an acid fermented seed condiment produced in Ghana
2014 · Elmer Nayra Kpikpi, Line Thorsen, et al. · International Journal of Food Microbiology · 17
Combined Effects of Enzyme Dosage and Reaction Time on Papaya Juice Extraction With the Aid of Pectic Enzymes - a Preliminary Report
2006 · V.P. DZOGBEFIA, D.K. DJOKOTO · Journal of Food Biochemistry · 16
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Enzymatic and Some Biochemical Changes Associated With the Production of “kantong,” a Traditional Fermented Condiment in Northern Ghana
2009 · E.N. KPIKPI, V.P. DZOGBEFIA, et al. · Journal of Food Biochemistry · 15
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Polychlorinated biphenyls: in vivo and in vitro modifications of phospholipid and glyceride biosynthesis.
1979 · V P Dzogbefia, D Kling, et al. · PubMed · 14
Comparative Effect of Crude and Commercial Enzyme in Shea Fat Extraction
2015 · Iosr Journals, Otu, S.A, et al. · Figshare · 12
Rapid Extraction of Pawpaw Juice with the Application of Locally Produced Pectic Enzymes fromSaccharomyces CerevisiaeATCC 51712
2006 · David Djokoto, V.P. Dzogbefia, et al. · Food Biotechnology · 12
Optimization of amylase production by Aspergillus niger cultivated on yam peels in solid state fermentation using response surface methodology
2017 · Kwatia Samuel, Pearl Dzogbefia Victoria, et al. · African Journal of Biochemistry Research · 10
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Proximate analysis of shea nut kernel cake/meal samples from industry and cottage industry and some methods of removal of anti-nutritional factors
2012 · Francis Alemawor, K. Agyente-Badu, et al. · 9
Isolation of lactic acid bacteria from kantong, a condiment produced from the fermentation of kapok (Ceiba pentandra) seeds and cassava (Manihot esculentum) flour
2010 · Elmer Nayra Kpikpi, Richard L.K. Glover, et al. · 8
Broiler performance on finisher diets containing different levels of either Pleurotus ostreatus-fermented dried cocoa pod husk or dried cocoa pod husk supplemented with enzymes
2009 · Francis Alemawor, Emmanuel Okpoti Kofi Oddoye, et al. · Tropical Animal Health and Production · 8
Search for alternate hosts of the coconut Cape Saint Paul Wilt Disease pathogen
2009 · Egya Ndede Yankey, Fabian Pilet, et al. · Oléagineux Corps gras Lipides · 8
Search for alternate hosts of the coconut Cape Saint Paul Wilt Disease pathogen
2009 · Yankey, Egya Ndede, Pilet, Fabian, et al. · Agritrop (Cirad) · 8
The incidence of malaria and the comparison of hematological and biochemical indices of Plasmodium falciparum‐parasitemic and aparasitemic sickle cell disease (SCD) patients
2010 · K. NSIAH, V. P. DZOGBEFIA, et al. · International Journal of Laboratory Hematology · 6
Dietary intake and prevalence of metabolic syndrome among tanker truck drivers in Ghana
2022 · Charles Apprey, Bernice Adu Baah-Nuako, et al. · Nutrition & Food Science · 3
Evaluation of the antioxidant activities of some wild edible indigenous Ghanaian mushrooms
2018 · D. O. Enoma, C. E. Larbie, et al. · IOP Conference Series Earth and Environmental Science · 3
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Bioconversion impact of Pleurotus ostreatus on the value of rice and groundnut by-products as feed resources.
2013 · Joseph Hamidu Issaka, Francis Alemawor, et al. · Research in Biotechnology · 3
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Works count: 49
Citation count: 474
H-index: 13
I10-index: 16
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