Author

Xiaongdong Zhai

Institution: Jiangsu University

Observed institution: Jiangsu University

OpenAlex ID: A5098669808

Comparative study on physicochemical, nutritional and cooking properties of different pigmented dehusked rice varieties influenced by superheated steam treatment

2024 · Yuqian Hu, Qunyong Tang, et al. · Journal of Cereal Science · 19

Characterizing flavor evolution in heat-extracted Prekese fruits (Tetrapleura tetraptera): Integrating sensory analysis, E-nose, chromatography, chemometrics, and molecular docking

2026 · Haroon Elrasheid Tahir, Sulafa B.H. Hashim, et al. · Microchemical Journal · 1

Works count: 2

Citation count: 20

H-index: 1

I10-index: 1