Author

Mehul Hirabhai Chudasama

Observed names: Chudasama, Mehul, M Chudasama, Mehul HIrabhai Chudasama, Mehul Chudasama, Mehul H Chudasama

Institution: National Institute of Technology Rourkela

Observed institutions: National Institute of Technology Rourkela, National Institute of Food Technology Entrepreneurship and Management, Anand Agricultural University, Parul University

OpenAlex ID: A5098737343

Review on Electroporation Mechanisms for PEF-Assisted Extraction and Microbial Inactivation

2025 · Mehul Chudasama, Dhananjay Kumar Singh, et al. · Food Engineering Reviews · 32

Nanostructured materials in food science: Current progress and future prospects

2024 · Mehul Chudasama, Jyotirmoy Goyary · Next Materials · 31

Intelligent packaging of functional foods: A comprehensive review of its advances, recyclability, and regulatory frameworks

2025 · Gururaj Pejavara Narayana, Dhananjay Kumar Singh, et al. · Bioresource Technology Reports · 10

Advances in Active/Intelligent Packaging Systems for the Detection and Prevention of Lipid Oxidation in Foods

2026 · Sameeksha Shetty, Dhananjay Kumar Singh, et al. · Food Reviews International · 3

Pulsed Electric Field: a Promising Technique for Future Food Processing

2023 · Mehul Chudasama, Manish Tiwari, et al. · Iterative International Publishers eBooks · 3

2023 · Manish Tiwari, Mehul Chudasama, et al. · Springer eBooks · 3

Optical Techniques/Probes for the Detection of Antibiotic Residues in Milk and Dairy Products

2025 · Shalini Singh, Mehul Chudasama, et al. · Progress in optical science and photonics · 2

A systematic review on processing and health benefits of wood apple

2024 · Jyotirmoy Goyary, Chetan Balram Khobragade, et al. · Food Science and Applied Biotechnology · 2

Chemical and Techno-Functional Characterization of Pea Protein: A Review

2023 · Mehul HIrabhai Chudasama, Jyotirmoy Goyray · SSRN Electronic Journal · 1

Veganuary and Digital Dietary Change: A Case Study of a Global Plant-Based Campaign

2026 · Mehul Chudasama, Rama Chandra Pradhan · Food Science and Nutrition Cases

Drying‐Induced Changes in Texture, Color, and Nutritional Quality of Winged Bean Seeds Using Experimental Modeling and Artificial Neural Network with Genetic Algorithm

2026 · Mehul Chudasama, Dhananjay Kumar Singh, et al. · Journal of Food Process Engineering

Metabolomic Signatures and Dietary Pathways Guiding Next-Generation Functional Foods for Esports Athletes

2026 · Mehul Chudasama, Asifa Khan, et al. · Current Food Science and Technology Reports

Valorization of Fruit Seed Waste Into a Sustainable and Functional Alternative for Edible Oil Applications: A Review

2026 · Dhananjay Kumar Singh, Mehul Chudasama, et al. · Food and Bioprocess Technology

Extraction of Protein from Millets: Effect on Functionality and Quality

2026 · Dhananjay Kumar Singh, Mehul Chudasama, et al. · Springer eBooks

High Lycopene Tomato Ketchup Slice: Development, Drying Kinetics, and Storage Study

2025 · Mehul Chudasama, Sanjay H. Akbari · Journal of Agricultural Engineering (India)

Engineering phytase for improved thermostability and catalytic efficiency: Impacts on nutrient bioavailability

2025 · Chudasama, Mehul, Chandra Pradhan, Rama, et al. · Applied food biotechnology

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Tackling Multidrug-Resistant Salmonella: Innovations for Food Safety and Sustainability

2025 · M Chudasama, S. Dhananjay Kumar, et al. · BiotechIntellect

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Development and quality analysis of Bhagwa pomegranate (Punica granatum) wine

2024 · Mehul Chudasama, Asifa Khan, et al. · Journal of Applied Horticulture

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Cultured Complexity of Microbes and Attributes of Indian Fermented Beverages

2024 · Mehul Chudasama, Harsh P. Sharma, et al. · Advance in Biological Research

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Works count: 23

Citation count: 89

H-index: 3

I10-index: 3